Our Mission
Here at Snacking Without Yacking, we want to inspire more people to learn how to cook. It can be difficult to find the willpower to make something, especially if you are new to cooking and cannot find the time or energy to do so. Our mission is to help people see the beauty in cooking and to literally taste the fruits of their labors. We hope you find joy in our recipes and feel free to share with us your own creations!
Meet Our Head Chef!
Megan Brown created Snacking Without Yacking for college students who didn't know how to cook as well as a way to share some of her favorite recipes from home. Food from home has always brought her comfort and she has learned much from living in a family of 7. She hopes that you find as much comfort in her recipes as she has in making them!