Basil

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide

• Good For Digestion1
• Anti-inflammatory
• Fights Depression
• Helps Detoxify the Body

Garlic

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

• Highly Nutritious
• Reduce Blood Pressure
• Improves Cholesterol Levels
• May Help Prevent Alzheimer's Disease

Mint

Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.

• Could Improve Brain Function.
• May Help Relieve Indigestion
• Subjectively Improves Cold Symptoms
• May Mask Bad Breath.

Rosemary

Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

• source of antioxidants
• boost the immune system
• improve blood circulation
• improve memory