GEORGAPHY
& FRUIT

Most of the world’s coffee grows within the Bean Belt, the area around the equator between the Tropics of Capricorn and Cancer. This region includes parts of Central and South America, Africa, the Middle East, and Asia. Coffee beans develop inside a “cherry” that grows from these plants. Coffee producers pick these cherries at just the right level of ripeness needed for them to express the most delicious flavor possible. Each region produces a vast amount of flavor notes and qualities to the coffee bean.