Hot Chocolate

Ingredients:

2 cups milk (or your favorite milk alternative)
2 tbsp cocoa powder
2 tbsp sugar (or sweetener of choice)
Whipped cream
Mini marshmallows or crushed candy canes for topping

Instructions:

1. In a saucepan, heat the milk over medium heat until warm (don’t boil).
2. Whisk in cocoa powder and sugar until smooth.
3. Pour into a mug, top with whipped cream, marshmallows, or crushed candy canes.
4. Serve warm and enjoy!

Snowball Cookies

Ingredients:

1 cup butter (or your favorite milk alternative)
2 cups powdered sugar
2 cups all purpose flour (or sweetener of choice)
1 cup chopped nuts
1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix butter, 1 cup powdered sugar, and vanilla in a bowl until creamy.
3. Stir in flour and nuts to form a dough.
4. Roll into small balls and place on a baking sheet.
5. Bake for 12-15 minutes until firm.
6. Let cool, then roll in the remaining powdered sugar.

Christmas Tree Brownies

Ingredients:

1 pack of brownie mix
1 pipe of green frosting
Candy decoration

Instructions:

1. Bake brownies according to the box instructions.
2. Let them cool, then cut them into triangle shapes.
3. Use green frosting to decorate like Christmas trees.
4. Add sprinkles or candy as ornaments.