Hello Everyone!
My life has been in Culinary and Hospitality. From my humble beginnings in my Mormor's San Francisco restaurant at 8, to Caterer, Chef, Hotel & Restaurant Consultant,Executive Pastry Chef and Chef Instructor & Educator, my gastronomic journey has taken me across the country through the years,working alongside some of the very best. Always learning! My career ended with several physical issues, but my mind still yearns to share what I know and to teach the many tricks of the trade. In an age of microscopic focus of nutrition in diet; I would like to develop an Affiliate-based website that covers all aspects of culinary, focusing on nutrition, while simplifying the science of it.
I am passionate about GOOD food... And, as much as my body will allow it... entertaining!...(including decorating for it). I have a dozen different issues/diseases- some of which can be controlled better with diet. I know food! I also know how to make naughty food, healthier and still taste great. This is a comparison that I plan to stress on my site... Naughty vs. Nice!
I'm ready to get started!